#ltcdessert

Cakes and desserts for all occasions Kissimmee Fl Info.(407)747-5243 video

Take these little balls of tangy sweetness and serve with pudding, baked sweet rice or over a sweet syrupy cake. They go well with icecream, or just with some creme fraiche or thick yoghurt. Chop them up and through them into salads or mix through rice. These are so good! They are exceptional accompaniments to hot Indian curries. ✨ For the recipe, USE the link to the website in the bio. Or SEARCH THE WEBSITE for Poached Cumquats Or USE https://bit.ly/LTC-poachedcumquats ✨ #ontheblog #ontheblogtoday #recipe #vegetarianrecipe #ltcpreserves #atmytable #inmykitchen #mykitchenstories #storyofmytable #instafood #foodstagram #vegetarian #cumquat #kumquat #poachedcumquats #ltcdessert #ltcsweet
Take these little balls of tangy sweetness and serve with pudding, baked sweet rice or over a sweet syrupy cake. They go well with icecream, or just with some creme fraiche or thick yoghurt. Chop them up and through them into salads or mix through rice. These are so good! They are exceptional accompaniments to hot Indian curries.
✨
For the recipe, USE the link to the website in the bio.
Or SEARCH THE WEBSITE for Poached Cumquats
Or USE https://bit.ly/LTC-poachedcumquats
✨
#ontheblog #ontheblogtoday #recipe #vegetarianrecipe #ltcpreserves #atmytable #inmykitchen #mykitchenstories  #storyofmytable #instafood #foodstagram #vegetarian #cumquat #kumquat #poachedcumquats #ltcdessert #ltcsweet
Are you looking for a sauce to use with pancakes, surnoli, rice puddings, fruit puddings, chunks of left-over xmas cake and/or crepes? This is a delicious buttery Orange Sauce with Walnuts. We have used it most recently with Rice pudding, turning a plain dessert into a stunningly beautiful dish. 🍊 The RECIPE is on the blog today, use the link in the bio. Or SEARCH on the blog for Orange Sauce Or USE https://bit.ly/2NTaPoz 🍊 #ontheblog #ontheblogtoday #recipe #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe #wintergoodness #vegetarian #vegetarianrecipe #orange #dessert #orangesauce #ltcsweet #ltcdesserts #ltcdessert
Are you looking for a sauce to use with pancakes, surnoli, rice puddings, fruit puddings, chunks of left-over xmas cake and/or crepes? This is a delicious buttery Orange Sauce with Walnuts.

We have used it most recently with Rice pudding, turning a plain dessert into a stunningly beautiful dish.
🍊
The RECIPE is on the blog today, use the link in the bio. 
Or SEARCH on the blog for Orange Sauce
Or USE https://bit.ly/2NTaPoz
🍊 
#ontheblog #ontheblogtoday #recipe #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe  #wintergoodness  #vegetarian #vegetarianrecipe #orange #dessert #orangesauce #ltcsweet #ltcdesserts #ltcdessert
I have had a life long aversion to rhubarb, ever since childhood. We grew a lot of rhubarb and it was served, stringy and under-sweetened at almost every meal while in season. It has taken until this year, decades later, for me to try it again. And only because I was given some rhubarb from a friend’s garden. 🥄 You will love this recipe. It is an alternative to your rhubarb with apples, or rhubarb pie. The jaggery adds that sweet earthiness, cloves add their magic, black pepper brings a bite without tasting peppery, and the poppy seeds add much needed texture. 🥄 I have used some of my Gin Soaked Cumquats to enliven the dish – it does need a little acid and these bring a sweet tang to the dish. You can alternatively add some charred, sugar dipped lemon slices, candied orange or lemon peel, a little (just a little) pomegranate molasses or quince molasses, or even, if desperate, a squeeze of lemon. 🥄 RECIPE is on the blog today, use the link in the bio. SEARCH on the blog for Sweet Rhubarb Or USE https://bit.ly/2N72fTt 🥄 #ontheblog #ontheblogtoday #recipe #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe #wintergoodness #vegetarian #vegetarianrecipe #rhubarb #dessert #ginsoakedcumquats #ltcsweet #ltcdesserts #ltcdessert
I have had a life long aversion to rhubarb, ever since childhood. We grew a lot of rhubarb and it was served, stringy and under-sweetened at almost every meal while in season. It has taken until this year, decades later, for me to try it again. And only because I was given some rhubarb from a friend’s garden.
🥄
You will love this recipe. It is an alternative to your rhubarb with apples, or rhubarb pie. The jaggery adds that sweet earthiness, cloves add their magic, black pepper brings a bite without tasting peppery, and the poppy seeds add much needed texture.
🥄
I have used some of my Gin Soaked Cumquats to enliven the dish – it does need a little acid and these bring a sweet tang to the dish. You can alternatively add some charred, sugar dipped lemon slices, candied orange or lemon peel, a little (just a little) pomegranate molasses or quince molasses, or even, if desperate, a squeeze of lemon.
🥄
RECIPE is on the blog today, use the link in the bio. 
SEARCH on the blog for Sweet Rhubarb
Or USE https://bit.ly/2N72fTt
🥄
#ontheblog #ontheblogtoday #recipe #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe  #wintergoodness  #vegetarian #vegetarianrecipe #rhubarb #dessert #ginsoakedcumquats #ltcsweet #ltcdesserts #ltcdessert
Rice Pudding is the way I celebrate the acceptance of the cold seasons. At some point between Mid Autumn and Late Autumn, a longing for rice pudding arises. Often I will make a baked pudding the way my mother did, but the recipe I use most often is a Greek recipe given to me by a friend years ago. 🥄 This year, we have been making the same pudding, topped with various syrups, sauces and tart jams (strawberry and rhubarb jam is a real winner). Just the other day we made it with the Orange and Walnut Sauce with Star Anise that I shared a couple of pics ago. 🥄 Let me know if you’d like the rice pudding recipe, I am happy to share. 🥄 #ricepudding #Greek #greekfood #greekcuisine #egglesscooking #egglessdesserts #eggless #dessert #ltcdessert #instafood #foodstagram #vegetarian #orangesauce
Rice Pudding is the way I celebrate the acceptance of the cold seasons. At some point between Mid Autumn and Late Autumn, a longing for rice pudding arises. Often I will make a baked pudding the way my mother did, but the recipe I use most often is a Greek recipe given to me by a friend years ago.
🥄
This year, we have been making the same pudding, topped with various syrups, sauces and tart jams (strawberry and rhubarb jam is a real winner). Just the other day we made it with the Orange and Walnut Sauce with Star Anise that I shared a couple of pics ago. 🥄
Let me know if you’d like the rice pudding recipe, I am happy to share.
🥄
#ricepudding #Greek #greekfood #greekcuisine #egglesscooking #egglessdesserts #eggless #dessert #ltcdessert #instafood #foodstagram #vegetarian #orangesauce
Oranges on the tree so what better than Orange Butter Walnut Sauce?? It is flavoured with star anise. 🍊 #orange #sauce #walnuts #orangesauce #ltcdessert #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe #springgoodness #spring #springfood #vegetarian #ltcsauce #eeeeasyeats 🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊
Oranges on the tree so what better than Orange Butter Walnut Sauce?? It is flavoured with star anise.
🍊
#orange #sauce #walnuts #orangesauce #ltcdessert #instafood #foodstagram #greatfood #vegetarian #vegetarianrecipe  #springgoodness #spring #springfood #vegetarian #ltcsauce #eeeeasyeats
🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊
I have always avoided rhubarb but this dish changed my mind. With rhubarb from friends, it is cooked with jaggery and served with slivers of gin/soaked cumquats and sprinkles of poppy seeds. 🥄 #rhubarb #dessert #gincumquats #cumquat #ltcdessert #eeeeasyeats #instafood #foodstagram #vegetarian #dessertoftheday
I have always avoided rhubarb but this dish changed my mind. With rhubarb from friends, it is cooked with jaggery and served with slivers of gin/soaked cumquats and sprinkles of poppy seeds. 🥄
#rhubarb #dessert #gincumquats #cumquat #ltcdessert #eeeeasyeats #instafood #foodstagram #vegetarian #dessertoftheday
I don’t bake, as you can see, but these were delicious. #biscuit #datebiscuits #australianfood #ltcdessert #ltcsweet #instafood #foodstagram #vegetarian #winter #winterfood
I don’t bake, as you can see, but these were delicious. 
#biscuit #datebiscuits #australianfood #ltcdessert #ltcsweet #instafood #foodstagram #vegetarian #winter #winterfood
How can you not love cumquats, those little balls of sour goodness. Hard to find in this part of the world in shops, you have to know the location of a tree or have a good (Italian) neighbour. I was lucky, knowing the location of two street plantings of trees, and as few people know the delights of these golden globes, they were not much in demand. I would home with a basket full. Now I have my own trees. This year I made Cumquats in Gin, and Cumquat Chutney. This recipe is a blast from the past - we have been making this as long as I can remember. The cumquats preserved on gin are amazing and will last a decade or more if you forget about them. But you wont. Eat them with coffee late at night, with icecream or in tarts, or mix with bitter greens for a salad. Recipe is on the blog. #ontheblog #recipe #instafood #foodstagram #greatfood #instafood #foodstagram #foodporn #greatfood #vegetarian #vegetarianrecipes #cumquat #cumquatsingin #ltcdessert #preserves #winter #winterpreserves #gin
How can you not love cumquats, those little balls of sour goodness. Hard to find in this part of the world in shops, you have to know the location of a tree or have a good (Italian) neighbour. I was lucky, knowing the location of two street plantings of trees, and as few people know the delights of these golden globes, they were not much in demand. I would home with a basket full. Now I have my own trees. This year I made Cumquats in Gin, and Cumquat Chutney.

This recipe is a blast from the past - we have been making this as long as I can remember. The cumquats preserved on gin are amazing and will last a decade or more if you forget about them. But you wont. Eat them with coffee late at night, with icecream or in tarts, or mix with bitter greens for a salad. Recipe is on the blog. 
#ontheblog #recipe #instafood #foodstagram #greatfood  #instafood #foodstagram #foodporn #greatfood #vegetarian #vegetarianrecipes #cumquat #cumquatsingin #ltcdessert #preserves #winter #winterpreserves #gin
Scones, those English and Australian afternoon-tea essentials, slathered with strawberry jam and whipped cream, are often the star of our afternoon snacks. My family's recipe is on the blog today - you can find the LINK in the bio.⠀ ⠀ From the time I was a young adult, I would make scones for visitors. As soon as I could, I would slip away and leave them to chat with others in the house. I would head for the kitchen and whip up a batch of scones, bringing them out still hot from the oven to the delight of everyone who happened to be there at that time.⠀ ⠀ In fact, it takes only 15 minutes to produce a basket full of lovely hot scones that are feather light.⠀ ⠀ Sometimes you can eat them just with butter, or without sugar but with cheese mixed into the batter and sprinkled over the top before baking. Jam and cream is very traditional. Sultanas can be added to the dough. Pumpkin scones have a reputation in Australia but they are not something that I make more than once a decade. Or omit the sugar and add a little black pepper, and serve them with a large bowl of soup.⠀ ⠀ These favourites are not, take note, *not* the American scone, pronounced scoh-n, more like our biscuits than this light and fluffy delicacy. Ours is pronounced sco-n, a short “o”, as in pond.⠀ ⠀ #scone #scones #australian #australianfood #afternoontea #teatime⠀ ⠀ #ontheblog #ontheblogtoday #recipe #dessert #teatimegoodies #sweetthings #ltcsweet #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instagoodies⠀
Scones, those English and Australian afternoon-tea essentials, slathered with strawberry jam and whipped cream, are often the star of our afternoon snacks. My family's recipe is on the blog today - you can find the LINK in the bio.⠀
⠀
From the time I was a young adult, I would make scones for visitors. As soon as I could, I would slip away and leave them to chat with others in the house. I would head for the kitchen and whip up a batch of scones, bringing them out still hot from the oven to the delight of everyone who happened to be there at that time.⠀
⠀
In fact, it takes only 15 minutes to produce a basket full of lovely hot scones that are feather light.⠀
⠀
Sometimes you can eat them just with butter, or without sugar but with cheese mixed into the batter and sprinkled over the top before baking. Jam and cream is very traditional. Sultanas can be added to the dough. Pumpkin scones have a reputation in Australia but they are not something that I make more than once a decade. Or omit the sugar and add a little black pepper, and serve them with a large bowl of soup.⠀
⠀
These favourites are not, take note, *not* the American scone, pronounced scoh-n, more like our biscuits than this light and fluffy delicacy. Ours is pronounced sco-n, a short “o”, as in pond.⠀
⠀
#scone #scones #australian #australianfood #afternoontea #teatime⠀
⠀
#ontheblog #ontheblogtoday #recipe #dessert #teatimegoodies #sweetthings #ltcsweet #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instagoodies⠀
Bring out the fig jam - more scones. .... .... #scones #jamandcream #australianfood #australianscones #aussiescones #afternoontea #ltcdessert #ltcsnack #instafood #foodstagram #vegetarian
Bring out the fig jam - more scones. .... .... #scones  #jamandcream  #australianfood #australianscones #aussiescones #afternoontea #ltcdessert #ltcsnack #instafood #foodstagram #vegetarian
There is nothing better for afternoon tea! ☕️🍮👍🏻 .... #scones #australianfood #australianscones #aussiescones #afternoontea #ltcdessert #ltcsnack #instafood #foodstagram #vegetarian
There is nothing better for afternoon tea! ☕️🍮👍🏻 ....
#scones #australianfood #australianscones #aussiescones #afternoontea #ltcdessert #ltcsnack #instafood #foodstagram #vegetarian
There is nothing like a rice pudding when the weather cools after the long Summer days of intense heat and nights spent under the air conditioning to keep cool enough to sleep.⠀ ⠀ I judge my acceptance of Autumn (it takes a while) by the first rice pudding that is cooked. And today it is a cold rice pudding (as we're having an #indiansummer - hot days and nights in the middle of Autumn). It is topped with a beautiful lime syrup and fruit. The link to the recipe in in the bio.⠀ ⠀ #ontheblog #ontheblogtoday #recipe #rice #ricepudding #fruit #greekricepudding #dessert #sweetthings #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit ⠀ ⠀
There is nothing like a rice pudding when the weather cools after the long Summer days of intense heat and nights spent under the air conditioning to keep cool enough to sleep.⠀
⠀
I judge my acceptance of Autumn (it takes a while) by the first rice pudding that is cooked. And today it is a cold rice pudding (as we're having an #indiansummer - hot days and nights in the middle of Autumn). It is topped with a beautiful lime syrup and fruit. The link to the recipe in in the bio.⠀
⠀
#ontheblog #ontheblogtoday #recipe #rice #ricepudding #fruit #greekricepudding #dessert #sweetthings  #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit ⠀
⠀
Elizabeth David’s books should be compulsory reading for every person who enjoys cooking. They are reminders that food can be simple, and yet stunningly delicious. It is so important in today’s world of Ottolenghi-like complex recipes. Of course I love Ottolenghi dishes, but how good it is to be able to put a dish together quickly and simply, rather than spending an hour or so on just one dish. The recipe is ON THE BLOG TODAY, and the link is in the bio.⠀ ⠀ This is from Liz’s book An Omelette and a Glass of Wine and it is a simple apple dessert. Cooked in a syrup, it is a rare use of sugar on this blog. Our desserts are rare, we prefer fresh fruit or cheese. But at least once per year, we have to cook some apples.⠀ ⠀ #ontheblog #ontheblogtoday #recipe #apple #apples #bakedapples #elizabethdavid #bakedapple #omeletteandglassofwine #baked #dessert #sweetthings #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit #applestagram #applestagram🍎
Elizabeth David’s books should be compulsory reading for every person who enjoys cooking. They are reminders that food can be simple, and yet stunningly delicious. It is so important in today’s world of Ottolenghi-like complex recipes. Of course I love Ottolenghi dishes, but how good it is to be able to put a dish together quickly and simply, rather than spending an hour or so on just one dish. The recipe is ON THE BLOG TODAY, and the link is in the bio.⠀
⠀
This is from Liz’s book An Omelette and a Glass of Wine and it is a simple apple dessert. Cooked in a syrup, it is a rare use of sugar on this blog. Our desserts are rare, we prefer fresh fruit or cheese. But at least once per year, we have to cook some apples.⠀
⠀
#ontheblog #ontheblogtoday #recipe #apple #apples #bakedapples #elizabethdavid #bakedapple #omeletteandglassofwine #baked #dessert #sweetthings  #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit #applestagram #applestagram🍎
The last of the season's strawberries baked for 15-20 mins with a little sugar, to have with our overnight oats and yoghurt. ... #oats #strawberries #baked #strawberry #bakedstrawberries #breakfast #autumn #autumnfood #instafood #ltcdessert #ltcfruit #foodstagram #vegetarian
The last of the season's strawberries baked for 15-20 mins with a little sugar, to have with our overnight oats and yoghurt. ...
#oats #strawberries #baked #strawberry #bakedstrawberries #breakfast #autumn #autumnfood #instafood #ltcdessert #ltcfruit #foodstagram #vegetarian
I keep going on and on about figs, and that is because this year they are really accessible. Locally they are about half the price, or less, than figs purchased closer to the city. And a local orchard, just half an hour away from my place, allows you to pick your own figs for about 1/3 price. And a quick search of Gum Tree has them from $5/kg. How lucky we are!⠀ ⠀ Tonight I threw some in the oven with some wine, honey, bayleaf and pepper for a gorgeous post dinner eat-on-the-couch hit of sweetness. Roasted almonds added for crunch. Its ON THE BLOG TODAY, and the link is in the bio.⠀ ⠀ #ontheblog #ontheblogtoday #recipe #fig #figs #bakedfigs #roastedfigs #bakedfig #roastedfig #marsala #wine #dessert #sweetthings #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit #figstagram
I keep going on and on about figs, and that is because this year they are really accessible. Locally they are about half the price, or less, than figs purchased closer to the city. And a local orchard, just half an hour away from my place, allows you to pick your own figs for about 1/3 price. And a quick search of Gum Tree has them from $5/kg. How lucky we are!⠀
⠀
Tonight I threw some in the oven with some wine, honey, bayleaf and pepper for a gorgeous post dinner eat-on-the-couch hit of sweetness. Roasted almonds added for crunch. Its ON THE BLOG TODAY, and the link is in the bio.⠀
⠀
#ontheblog #ontheblogtoday #recipe #fig #figs #bakedfigs #roastedfigs #bakedfig #roastedfig #marsala #wine #dessert #sweetthings  #ltcfruit #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #instafruit #figstagram
Pretty delicious from my fav cafe in the north @coffeeamigo. Delicious. ... #quesadilla #cafe #ltcdessert #instafood #foodstagram #sweet
Pretty delicious from my fav cafe in the north @coffeeamigo. Delicious. ...
#quesadilla #cafe #ltcdessert #instafood #foodstagram #sweet
Years ago we used to have home made icecream all the time in Summer, but since our house became vegetarian, we haven’t been able to get our heads around making icecream without an egg based custard. So our making and eating of icecream diminished considerably. Shop bought icecream never tasted good – too fatty rather than creamy – and we assumed that home made without a custard base would be icy.⠀ ⠀ Well, it is different. There, I have said it. But it is also good. It is more like creamy-ice rather than ice-cream. But if you make the flavours intense, it is wonderful. Our strawberry icecream seemed to improve with time, rather than be depleted by it, as most icecream instructions will tell you. But I do have to say that it does always taste best on the day that it is made.⠀ ⠀ It is Plum season here and our friend has a huge tree. We have been roasting them a lot (we adore roasted summer fruits). Today we took a dozen roasted plums and made icecream. The recipe is ON THE BLOG TODAY. Delicious. I will say that this icecream can be a little hard (common with this eggless icecream), so take it out of the freezer in plenty of time, so it can soften enough to serve.⠀ ⠀ #ontheblog #ontheblogtoday #recipe #icecream #plum #plumicream #plums #roastedplums #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #icecreamoftheday #sweetgoodness #summerdessert #summer #summerfood
Years ago we used to have home made icecream all the time in Summer, but since our house became vegetarian, we haven’t been able to get our heads around making icecream without an egg based custard. So our making and eating of icecream diminished considerably. Shop bought icecream never tasted good – too fatty rather than creamy – and we assumed that home made without a custard base would be icy.⠀
⠀
Well, it is different. There, I have said it. But it is also good. It is more like creamy-ice rather than ice-cream. But if you make the flavours intense, it is wonderful. Our strawberry icecream seemed to improve with time, rather than be depleted by it, as most icecream instructions will tell you. But I do have to say that it does always taste best on the day that it is made.⠀
⠀
It is Plum season here and our friend has a huge tree. We have been roasting them a lot (we adore roasted summer fruits). Today we took a dozen roasted plums and made icecream. The recipe is ON THE BLOG TODAY. Delicious. I will say that this icecream can be a little hard (common with this eggless icecream), so take it out of the freezer in plenty of time, so it can soften enough to serve.⠀
⠀
#ontheblog #ontheblogtoday #recipe #icecream #plum #plumicream #plums #roastedplums #ltcdessert  #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #icecreamoftheday #sweetgoodness #summerdessert #summer #summerfood
A rare breakfast treat. .... #breakfast #pastry #delicious #treat #ltcdessert #sweet #instafood #foodstagram #vegetarian
A rare breakfast treat. ....
#breakfast #pastry #delicious #treat #ltcdessert #sweet #instafood #foodstagram #vegetarian
The title says it all. I am still experimenting to find a good base for eggless icecream. This one is delicious but a little hard. Stay tuned as I have some ideas for my next batch. ... #icecream #dessert #ltcdessert #instafood #foodstagram #eggless #vegetarian
The title says it all. I am still experimenting to find a good base for eggless icecream. This one is delicious but a little hard. Stay tuned as I have some ideas for my next batch. ...
#icecream #dessert #ltcdessert #instafood #foodstagram #eggless #vegetarian
One of the popular flavours of last century, around the ’70’s, was to bake fruit in Port or Marsala (a dark, sweet fortified dessert wine, produced in Sicily). The popularity of it has waned, though, to the extent that Marsala is now hard to find in stores and outlets. However, I still like it, to the extent that once or twice a year, the bottle comes out and some fruit goes into the oven. See this delicious Pear dish.⠀ ⠀ Inevitably, cinnamon is paired with the Marsala, and it is a good combination, along with lemon and butter.⠀ ⠀ Today’s dish (ON THE BLOG) uses this combination in a bake of pears, apples and/or plums. At this time of year we are using plums on their own – it is Plum Season and my friend has gifted a bucket of home grown juicy fruit. They are baked and served with their juices along with cream, marscapone, or icecream, and can be added to pies and pastries, or included in icecreams, yoghurt deserts, and summery drinks (alcoholic or not).⠀ ⠀ #ontheblog #ontheblogtoday #recipe #baked #plums #dessert #bakedplums #marsala #plumdessert #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #bakedgoodness
One of the popular flavours of last century, around the ’70’s, was to bake fruit in Port or Marsala (a dark, sweet fortified dessert wine, produced in Sicily). The popularity of it has waned, though, to the extent that Marsala is now hard to find in stores and outlets.  However, I still like it, to the extent that once or twice a year, the bottle comes out and some fruit goes into the oven. See this delicious Pear dish.⠀
⠀
Inevitably, cinnamon is paired with the Marsala, and it is a good combination, along with lemon and butter.⠀
⠀
Today’s dish (ON THE BLOG) uses this combination in a bake of pears, apples and/or plums. At this time of year we are using plums on their own – it is Plum Season and my friend has gifted a bucket of home grown juicy fruit. They are baked and served with their juices along with cream, marscapone, or icecream, and can be added to pies and pastries, or included in icecreams, yoghurt deserts, and summery drinks (alcoholic or not).⠀
⠀
#ontheblog #ontheblogtoday #recipe #baked #plums #dessert #bakedplums #marsala #plumdessert #ltcdessert #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #dessertoftheday #bakedgoodness ⠀
Strawberries are very very cheap at the moment, and it is the perfect time to make a few strawberry dishes. Here (RECIPE IS ON THE BLOG TODAY) we are marinating them in Kewra Water and Rosewater, and they will be served with a thick, drained and sweetened yoghurt. It is a delicious Summer dessert. Pop the colours further with a few blueberries and a couple of basil leaves or shreds of kaffir lime leaf.⠀ ⠀ The drained yoghurt is delicious and can be used in so many ways. Leftovers will keep a few days in the fridge⠀ ⠀ #ontheblog #ontheblogtoday #recipe #strawberries #marinated #ltcdessert #yoghurt #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #rose #thickyoghurt #labneh #kaffirlimeleaf #rosebuds
Strawberries are very very cheap at the moment, and it is the perfect time to make a few strawberry dishes. Here (RECIPE IS ON THE BLOG TODAY) we are marinating them in Kewra Water and Rosewater, and they will be served with a thick, drained and sweetened yoghurt. It is a delicious Summer dessert. Pop the colours further with a few blueberries and a couple of basil leaves or shreds of kaffir lime leaf.⠀
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The drained yoghurt is delicious and can be used in so many ways. Leftovers will keep a few days in the fridge⠀
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#ontheblog #ontheblogtoday #recipe #strawberries #marinated #ltcdessert #yoghurt #instafood #foodstagram #vegetarian #vegetarianrecipe #recipeoftheday #rose #thickyoghurt #labneh #kaffirlimeleaf #rosebuds
Baking plums for icecream ... Or perhaps a pastry. ... #plum #bakedplums #marsala #instafood #dessert #ltcdessert #foodstagram #vegetarian #summer #fruit #stonefruit
Baking plums for icecream ... Or perhaps a pastry. ...
#plum #bakedplums #marsala #instafood #dessert #ltcdessert #foodstagram #vegetarian #summer #fruit #stonefruit
Stunning Strawberry Sauce for draping over fruit, icecream, dessert, scones. ... #sauce #strawberries #strawberrysauce #dessert #ltcdessert #instafood #red #foodstagram #vegetarian
Stunning Strawberry Sauce for draping over fruit, icecream, dessert, scones. ...
#sauce #strawberries #strawberrysauce #dessert #ltcdessert #instafood #red #foodstagram #vegetarian
Marinated Strawberries with Roses and Thick Thick Yoghurt. ... #strawberries #yoghurt #rose #dessert #ltcdessert #strawberry #marinatedstrawberries #instafood #foodstagram #vegetarian
Marinated Strawberries with Roses and Thick Thick Yoghurt. ...
#strawberries #yoghurt #rose #dessert #ltcdessert #strawberry #marinatedstrawberries #instafood #foodstagram #vegetarian
Traditional ANZAC Biscuits are flat and chewy with a taste of caramel. Nothing else is a true ANZAC biscuit. And they are addictive. ... #baking #biscuits #cookies #ltcdessert #foodstagram #instafood #anzacbiscuits #aussie #australianfood #aussiefood #straya #vegetarian
Traditional ANZAC Biscuits are flat and chewy with a taste of caramel. Nothing else is a true ANZAC biscuit. And they are addictive. ...
#baking #biscuits #cookies #ltcdessert #foodstagram #instafood #anzacbiscuits #aussie #australianfood #aussiefood #straya #vegetarian
I am not a great fan of cooking summer fruits – its quite rare for us to do so. I love the fresh summery taste of our stone fruits and most generally they are served as-is – to eat as the mood takes us, or perhaps as a post-meal grazing plate with some great cheeses.⠀ ⠀ How good it is to come home from the green grocers with my trusty cane basket full of cherries, apricots, plums, peaches, nectarines, peacharines. There is nothing better! Toss in some bunches of fresh herbs tucked into the corners of the basket. Mostly I grow herbs at home, but there are always some that have flowered or are not yet to be large enough to be picked.⠀ ⠀ Today (RECIPE ON THE BLOG) I am sticking to the no-cook rule-of-thumb, but making a sort-of fruit salad, using just apricots. Use ripe, juicy apricots for this one.⠀ ⠀ #recipeontheblog #ontheblog #apricot #apricotdessert #fruitsalad #instafood #ltcdessert #foodstagram #vegetarian #recipe #vegetarianrecipe⠀
I am not a great fan of cooking summer fruits – its quite rare for us to do so. I love the fresh summery taste of our stone fruits and most generally they are served as-is – to eat as the mood takes us, or perhaps as a post-meal grazing plate with some great cheeses.⠀
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How good it is to come home from the green grocers with my trusty cane basket full of cherries, apricots, plums, peaches, nectarines, peacharines. There is nothing better! Toss in some bunches of fresh herbs tucked into the corners of the basket. Mostly I grow herbs at home, but there are always some that have flowered or are not yet to be large enough to be picked.⠀
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Today (RECIPE ON THE BLOG) I am sticking to the no-cook rule-of-thumb, but making a sort-of fruit salad, using just apricots. Use ripe, juicy apricots for this one.⠀
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#recipeontheblog #ontheblog #apricot #apricotdessert #fruitsalad #instafood #ltcdessert #foodstagram #vegetarian #recipe #vegetarianrecipe⠀
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Eggless Strawberry icecream. Best eaten on the day that you make it. Beautifully intense strawberry and black pepper flavours. ... #icecream #strawberries #strawberry #strawberryicecream #summer #hotweather #instafood #foodstagram #ltcdessert #vegetarian
Eggless Strawberry icecream. Best eaten on the day that you make it. Beautifully intense strawberry and black pepper flavours. ...
#icecream #strawberries #strawberry #strawberryicecream #summer #hotweather #instafood #foodstagram #ltcdessert #vegetarian
It is locquat season, so beauties from the back yard are mixed with beautiful Calypso mango, lime zest and shredded kaffir leaf, a little ginger and lots of cream. Pretty delicious. . #mango #locquat #fruitsalad #springtime #fromthegarden #ltcdessert #dessert #foodstagram #instafood #foodblogger
It is locquat season, so beauties from the back yard are mixed with beautiful Calypso mango, lime zest and shredded kaffir leaf, a little ginger and lots of cream. Pretty delicious. .
#mango #locquat #fruitsalad #springtime #fromthegarden #ltcdessert #dessert #foodstagram #instafood #foodblogger
Little cumquats poached in sugar syrup. They are great with cake, or some cream or beautiful icecream. But also wonderful with Indian food, tempering the heat but still with the sour bitterness of cumquats. A perfect match, and a wonderful discovery.⠀ ⠀ #cumquat #cumquats #poachedfruit #sweetcumquats #ltcdessert #foodstagram #foodblogger #foodie
Little cumquats poached in sugar syrup. They are great with cake, or some cream or beautiful icecream. But also wonderful with Indian food, tempering the heat but still with the sour bitterness of cumquats. A perfect match, and a wonderful discovery.⠀
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#cumquat #cumquats #poachedfruit #sweetcumquats #ltcdessert #foodstagram #foodblogger #foodie
We are still getting wonderful strawberries for a ridiculously cheap price. What's not to love? . . #strawberry #strawberries #strawberrieswithlemon #dessert #ltcdessert #summerlove #winterwonder #foodstagram #instafood #adelaidefoodie #foodblogger
We are still getting wonderful strawberries for a ridiculously cheap price. What's not to love? .
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#strawberry #strawberries #strawberrieswithlemon #dessert #ltcdessert #summerlove #winterwonder #foodstagram #instafood #adelaidefoodie #foodblogger
Lots of food from the kitchen today. I rarely cook Summer Fruits but fruit salads are good. This is one with Apricots, orange zest and juice, honey, sugar, a little vanilla, thyme, amchur, borage flowers. Basil would have been good with it too. #AussieFoodBlogger #foodblogger #summer #apricots #salad #fruitsalad #apricot #ltcdessert #dessert #foodstagram
Lots of food from the kitchen today. I rarely cook Summer Fruits but fruit salads are good. This is one with Apricots, orange zest and juice, honey, sugar, a little vanilla, thyme, amchur, borage flowers. Basil would have been good with it too. 
#AussieFoodBlogger #foodblogger #summer #apricots #salad #fruitsalad #apricot #ltcdessert #dessert #foodstagram
Eliappe, sweet pikelet like dosa, with pomegranate honey #foodblogger #indianfood #indianfoodblogger #dosa #sweet #foodstagram #inthekitchen #ltcdosa #ltcdessert #dessert #snack #festivalfood
Eliappe, sweet pikelet like dosa, with pomegranate honey

#foodblogger #indianfood #indianfoodblogger #dosa #sweet #foodstagram #inthekitchen #ltcdosa #ltcdessert #dessert #snack #festivalfood
Sweet Surnoli Dosa, a Konkani Recipe from Goa #goa #goanfood #indianfood #indianfoodbloggers #sweet #fritter #breakfast #foodblogger #ltcbreakfast #ltcdessert #fermented
Sweet Surnoli Dosa, a Konkani Recipe from Goa

#goa #goanfood #indianfood #indianfoodbloggers #sweet #fritter #breakfast #foodblogger #ltcbreakfast #ltcdessert #fermented